Frank's Grille Banquet Menu
Lancaster, NY

Listed below are choices of items offtered for your catering needs. We will also discuss creating your choices that you wish to have.

 

  • Roasted Chicken
  • Pork Chops (stuffed or breaded)
  • Italian Baked Fish
  • Chicken Lasagna w/ Roasted Red Pepper
  • Frank's Famous Meatloaf
  • Shrimp Scampi
  • Parmesan Crusted Chicken
  • Italian Sausage
  • Fish Florentine
  • Roasted Turkey
  • Ziti w/Meat Sauce
  • Stuffed Shrimp
  • Pesto Chicken
  • Baked Ham
  • Marinated Chicken
  • Roast Pork
  • Pulled Pork
  • Chicken Piccatta
  • Frank's Famous Roast Beef, Sliced Thick or Thin*
  • Whole Round of Beef Cooked To Order Available for Carving*

*Please Note: When ordering roast beef, to reheat it we will provide au jus. Beef is to be dipped in hot au jus as needed. Do not leave beef in the hot au jus so that it does not overcook.

  • Oven Roasted Potato
  • Scalloped Potato
  • Homemade Stuffing
  • Macaroni & Cheese
  • Homemade Mashed Potato
  • Baked Ziti
  • Macaroni or Tuna Salad
  • Frank's Macaroni & Cheese
  • Baked Potato
  • Rice Pilaf
  • American Potato Salad
  • Greek Pasta Salad
  • Vegetable Medley
  • Glazed (cranberry and brown sugar) or Buttered Carrots
  • Grilled Veggies
  • Caprese Salad
  • Julienne Vegetables
  • Green Beans (w/Almonds, Mushrooms)
  • Grilled Asparagus
  • Butternut Squash & Sunflower Salad
  • Broccoli (buttered or with olive oil and lemon)
  • Corn
  • Chef's Salad
  • Zucchini & Summer Squash

Servers and Bartenders are available upon request.

  • Scallops wrapped in Bacon (50 ct)
  • Bacon Crisp w/Goat Cheese and Pea on Crostini (50 ct)
  • Stuffed Mushrooms with Italian Sausage (50 ct)
  • Herbed Goat Cheese Toast w/Black Olive Oil and Basil Puree (50 ct)
  • Clams Casino (50 ct)
  • Miniature Mushroom Quiche
  • Sweet & Sour or Swedish Meatballs (50 ct)
  • Mini Crab Cakes (priced on request)
  • Beef Canape with a Creamy Horseradish Sauce on Sliced Baguette or French Bread (50 ct)
  • Cold Ravioli w/Fresh Tomato, Basil & Garlic (1/2 pan)
  • Filo Cup with Shrimp & Cocktail Sauce (50 ct)
  • Pastry Wrapped Asparagus (50 ct)
  • Pesto & Goat Cheese Squares (50 ct)
  • Shrimp Bruschetta (50 ct)
  • Sun Dried Tomatoes, Basil, Cheese on Toast Rounds (50 ct)
  • Fried Ravioli w/Marinara Sauce (50 ct)
  • Turkey & Cheese or Ham & Cheese Mini Wraps (50 ct)
  • Spanakopia (Spinach, Garlic & Feta Cheese Wrapped in Filo (50 ct)
  • Smoked Salmon & Cream Cheese on Crostini (50 ct)
  • Shrimp Bowl (50 ct)
  • Salami with Cream Cheese & Olives or Ham w/Dill Pickle Roll Ups (50 ct)
  • Fried Goat Cheese Squares w/Roasted Red Peppers (50 ct)
  • Teriyaki Chicken wrapped in Bacon with Pineapple Chunks on Skewers (50 ct)
  • Cold Poached Salmon w/Creamy Horseradish Dill Sauce (1 side)
  • Chicken Livers Wrapped in Bacon (50 ct)
  • Assorted Cold Canapes (Ham, Egg, Chicken, Tuna) (50 ct)
  • Cheese & Fruit Platter (Medium or Large)
  • Spinach Gorgonzola Cheese Bread (10-12 slices per Loaf)

 

 

 

 

 

 

 

To find out about specific dates or other information, please visit our Contact Us page. Thanks for visiting!

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